Kurkuri Bhindi Chaat

Estimated time to prepare

Take half kg bhindi and cut into long pieces. Remove the seeds and cut into thin slices.

To Marinate:
To the bhindi slices add:

• 1 spoon red chilli powder

• 1 spoon coriander powder

• 1/2 spoon jeera powder

• 1/2 spoon sindha namak

• 1/2 spoon aamchur powder

• salte to taste

• 4 spoons besan

• 2 spoons rice flour

• Mix everything well, add little water if required.

• In a kadai heat some oil and deep fry the above mixture on high flame until crisp and golden brown.

• Now Using basic chaat items of your choice you can prepare bhindi chaat.

Sources:

← Home