Raw Banana and Beans gravy sabji

• Cut 2 bananas and boil in water until soft
• also boil a few beans with it

for gravy

• grind 4 sour tomatoes of mediun size

• coriander leaves 1/2 cup along with 2 green chillies

• in a kadai add some oil, heeng, jeera and haldi

• to it add the ground gravy and let it cook well

• add the boiled banana and beans to it

• add salt and water if required.

Sources:

• Viji Bhabhi

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