Sweet Corn Pakoda

• grind 1/2 cup sweet corn kernels coarsely
• also grind two green chillies with it
• take the paste in a bowl
• add 2-3 tbspn of rice flour and gram flour
• add 1/4 cup finely chopped capcicum
• add 1/2 cup sweet corn kernels
• add red chilli powder, turmeric powder, aamchur powder, salt
• mix everything well and finally add to it 1 tbspn hot oil for crispness
• make vadas or pakodas when the oil is really hot
• then turn the flame to low to medium and fry the pakodas until golden brown.

Sources:

• tarla dalal and other YT channels

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