Vegetable Biriyani

• prepare rice in cooker and let it cool well.

for gravy

• 4 tomatoes - both hybrid and small

• 1 cup mint leaves

• 1/2 cup coriander leaves

• 3/4 cup coconut shavings

• green chilli, rock salt, cinamon stick, clove, cardomom and jeera

• grind all this to a fine paste

• Take a whistle of all veggies of your choice like- beans, carrot, potato, peas

• cut 1 cup of onions finely

• in a big kadai heat some oil and saute the chopped onions with grated ginger

• to it add the gravy and cook well for few minutes

• add the boiled veggies and fianally add the cooked rice and mix well

• serve with vegetable pachadi

Sources:

• Viji Bhabhi

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