Wheat Dosa

• 1 cup whole wheat flour

• 1/4 cup rice flour

• 1/4 cup sour curd

• 1/2 tspn salt

• 1/4 tspn sugar

• Grind the above ing well in a mixer jar

• use water little by little to make it like dosa batter

• pour the batter in a bowl and let it rest for min 1/2 an hour

• just before making the dosa, add a pinch of baking soda to the batter

• to the hot tawa add a few drops of water and oil mixture- this will avoid the batter from sticking to the tawa

• then make dosa as usual.

Sources:

• foods and flavours by shilpi- FB

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